Jennifer Caryn Brand Nutrition

Jennifer Brand, MPH, MS, Clinical Nutritionist

Why You Should Be Eating Artichoke

Grilled artichoke! Not only is artichoke delicious, it's good for you!

Jennifer Caryn Brand Nutrition, Why You Should Be Eating Artichoke

Extracts from artichoke are used as medicine (food is medicine). They can stimulate bile flow, which is important for digestion, and can help lower cholesterol levels. Artichoke extracts have also been used for IBS, liver and kidney problems, anemia, arthritis, problems with water retention, gallstones, and for bladder infections.

Artichoke contains fiber, also good for digestion, detox and for lowering cholesterol levels.

They contain B vitamins (energy production), vitamin C (antioxidant vitamin, also important for collagen production), vitamin K (bone health and blood clotting), and a variety of antioxidant compounds (fight damage caused by oxidative stress and free radicals, which can lead to inflammation).

Artichoke also provides a variety of minerals important for health including potassium (heart rate and blood pressure regulation), manganese (cofactor for antioxidant enzymes), copper (cofactor for antioxidant and other enzymes, and needed for red blood cell production) and iron (red blood cell production).