Recipe alert! I call this da boom chicken (don't ask).
Chicken thighs (boneless and skinless)
Rye flour - NOT GLUTEN FREE (can substitute a gluten free flour)
Dip chicken in egg
Roll in flour (add salt and pepper to flour to taste)
Place in hot oil
Avocado oil is my preference, and is better for higher heat cooking than some other fats, including olive oil, because it is more heat stable, which means it doesn't break down and create dangerous compounds as readily as olive oil can
Fry til brown and crispy
Disclaimer: In addition to the creation of dangerous compounds from the fat/oil used, frying meat can lead to the formation of AGEs, which can cause oxidative stress and inflammation (linked to all sorts of chronic disease). Using a lower cooking temp (did these on medium), and adding acid (lemon juice) can help reduce AGEs formation.
So... enjoy, take cautionary measures, and don't eat this daily.
Info on AGEs: