Perfect [Thanksgiving] Cranberry Sauce

I love cranberry sauce.

Anyone else?

Here’s how I make it…

Ingredients

• 12 oz fresh cranberries

• 1/2 cup real maple syrup

• 1 tsp orange zest

• 1/2 an orange, peeled and juiced

• 1/2 cup water

• 2 shakes or so of ground cinnamon

Instructions

• Combine ingredients in a medium saucepan on medium/high heat

• Once it heats up, the cranberries will start to pop, and the mixture will thicken up

• As it starts to thicken, lower the heat

• Stir periodically throughout

• When it’s a consistency you like, it’s done

• Cool and serve

• Will stay in the fridge for several days

Enjoy!

Here’s a great reason to love cranberries…

They feed Akkermansia!

Akkermansia is a beneficial gut microbe that maintains the mucosal layer of the gut. That’s where a good chunk of your immune system lies.

When that layer isn’t maintained, you can get increased gut permeability which can trigger rashes and food reactions.

Supporting Akkermansia proliferation in the gut is important, and you can do that by increasing prebiotic foods in the diet, in particular ones that contain the polyphenols that feed it, like cranberries.

Flourless Nut Butter and Chocolate Chip Cookies

Photo credit: Jennifer Brand

Flourless nut butter and chocolate chip cookies!

Ingredients:

🍪1 cup of your favorite nut or seed butter (this is peanut butter)
🍪1/2 cup sugar (I use 1/3 cup, less sweet is better IMO)
🍪1 whole egg
🍪1 tsp baking soda
🍪1 tsp vanilla
🍪1/2 cup chocolate chips

Instructions:

🍪Mix all together except chocolate chips
🍪When well blended mix in chocolate chips
🍪Bake on a greased cookie sheet at 350 for 12 minutes
😋Enjoy

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

Flourless Chocolate Brownie

Photo credit: Julia Gomelaky

Ingredients:

• 1 1/4 cups semi sweet chocolate chips

• 1/2 cup butter (grass fed preferred)

• 3 whole eggs

  • If you can’t eat eggs you can substitute

    • Duck eggs, often tolerated by those that can’t tolerate chicken eggs

    • Chia seeds or flax seeds

      • Use 3 tablespoon of chia seeds, OR ground flax seeds mixed with 6 tablespoons of water and let the mixture sit for 15 to 20 minutes or you can prepare it the night before

        • The rule is 1 tablespoon of chia seeds or ground flax seeds mixed with 3 tablespoons of water is equal to 1 egg for baking

Add-ins are fun! Chocolate chips, peanut butter chips, white chocolate chips, your favorite nuts, etc. are all options.

Instructions:

1. Melt the butter and chocolate together (about 2-3 minutes in the microwave), stir until well blended and smooth

2. Beat eggs and add (or add egg substitute) to butter and chocolate mixture

3. Stir until well blended and smooth (keep going and trust me, you’ll know when)

4. Optional - mx in your add-ins

5. Pour mixture into a greased baking pan or muffin tin.

6. Bake at 350 degrees for 25-30 minutes. It's done when you stick a knife in the center and it comes out clean. 

7. Let cool and serve!

This is a major crowd pleaser, you WILL want to double the recipe!

Photo credit: Jennifer Brand

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

Turmeric Fried Chicken

“I’m a HUGE fan of turmeric.”

-Jennifer Brand, MPH, MS, CNS

Turmeric is a spice used in curry.

Curcumin, the active component in turmeric that provides health benefits, REALLY provides health benefits.

Curcumin, therefore turmeric, is an antioxidant and anti-inflammatory spice. It has been scientifically studied for a variety of health conditions:

• Its anti-inflammatory properties match that of some anti-inflammatory drugs!

• It boosts your body’s antioxidant capacity, and this can be protective against a number of conditions, including cancer.

• Turmeric is linked to improved brain function, increased memory, and a lower risk of brain diseases (possibly even Alzheimer’s).

• This super spice may reduce your risk for heart disease.

• Because of its anti-inflammatory properties, it can be helpful with arthritis and joint aches and pains.

• There is early evidence from scientific studies that turmeric/curcumin products and supplements, both oral and topical, may provide therapeutic benefits for skin health.

• It’s great for gut health and helps repair leaky gut.

I make sure to include turmeric in my diet DAILY. I have achy joints, and it seriously helps. Because I use it daily, I’ve gotten creative when it comes to getting it in. Here are my current 3 favorite strategies:

1. Add it to my coffee, along with cinnamon (also antioxidant and anti-inflammatory)

2. Put it in my smoothies

3. Make my turmeric ‘fried’ chicken!

Turmeric ‘Fried’ Chicken Recipe

Ingredients:

1. Grass fed butter or ghee

2. Chicken thighs

3. Turmeric

4. Pepper (black pepper is important because its active component piperine activates curcumin)

5. Salt

Instructions:

1. Heat up a fry pan and add about 1 Tbsp of grass fed butter or ghee

2. Add in chicken thighs

3. Sprinkle with turmeric, pepper and salt

4. Cover and cook until browned on bottom

5. Flip, cover and brown on the other side (I usually don’t add more turmeric, pepper and salt but you can to taste)

6. When browned to your liking, it’s done

7. Enjoy!

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

2 Ingredient Guacamole

Photo credit: Julia Gomelsky

Avocado is a serious super food. It’s nutrient dense, which means you get a lot of nutritional benefits from them for little in the way of calories.

My favorite thing about avocado is that it’s a healthy fat. Consuming healthy fats is important for lots of reasons, here are some of them (this is just the tip of the iceberg):

• You need to eat fats so that your body can absorb fat soluble nutrients like vitamins A, D, E and K

• Your cell membranes (all of them in your body) are made from fats

• You need fats for energy production in your body

• Fats are important for healthy hair and skin

Avocados are also a good source of vitamins, minerals and antioxidant nutrients.

Cooking with avocado oil is something I recommend because it has a higher smoke point, meaning it’s safe for cooking at high temperatures (whereas olive oil is not, FYI). It also has a very neutral taste, unlike olive oil, so it’s more versatile in my opinion. That’s why I use it to make my mayo.

Because avocados are so good for you, guacamole can be a great addition to your healthy diet, if you do it right of course.

JCBN Guacamole fits that bill, and it only has 2 ingredients!

Ingredients:

1. Avocado

2. Pico de gallo

Instructions:

1. Mash avocado

2. Mix in pico de gallo to your liking

3. Enjoy!

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

Turmeric Brussels Sprouts

Photo credit: Jennifer Brand

Brussels sprouts are a cruciferous vegetable, and therefore are super good for you, in lots of ways. Let’s count some of them:

• Detox

• Gut health

• Loaded with antioxidants

• Anti-inflammatory

• Nutrient rich (wide range of vitamins and minerals)

• And much more!

I love Brussels sprouts. Seriously love them. If they are on a menu, that’s what I order.

So of course, I make them myself too. My version is stripped down, and still delicious. Not to mention easy!

Ingredients:

• 1 lb Brussels sprouts

• Avocado oil

• Salt to taste (optional)

• Turmeric powder (optional)

Instructions:

• Half Brussels sprouts

• Toss in a bowl with avocado oil to coat the sprouts

• Spread out on a cookie sheet, sprinkle with salt (optional), and turmeric powder (optional)

• Bake at 350 degrees for 20 minutes, toss/flip and bake for another 20 minutes (or if you are lazy like me, I bake for 40 minutes and don’t bother to toss/flip them, still works great)

• Enjoy!

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

Roasted Nuts and Seeds

Perfectly Roasted Nuts and Seeds

I made these in a pinch when I needed an emergency snack that still was up to nutritional snuff.

You can use any combination of your favorite nuts and seeds. This batch included what I had on hand, almonds and pumpkin seeds.

Almonds are full of healthy fats, and contain fiber, protein, and magnesium (among other nutrients).

Pumpkin seeds are high in antioxidants, magnesium and fiber, and have anti-fungal properties!

Ingredients:

• Nuts and seeds of choice

• Avocado oil

• Salt and/or other spices and seasonings as desired

  • Turmeric, chili powder, paprika, garlic powder, and/or crushed red pepper flakes are some ideas to give them a kick

  • Cinnamon, nutmeg, and cacao powder are some ideas if you’re looking for something on the sweeter side

Instructions:

• Add avocado oil to a fry pan and turn on heat to medium

• Add nuts and seeds, and seasonings of choice (I just do salt usually)

• Stir as they brown for a few minutes, it goes fast so stay on top on it!

• Let cool and enjoy

You can snack on these, and even add them to salads.

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

Rye Fried Chicken

Recipe alert! I call this da boom chicken (don't ask).

Ingredients:

• Chicken thighs (boneless and skinless)

• 1 egg

• Rye flour - NOT GLUTEN FREE (can substitute a gluten free flour)

• Avocado oil

• Salt

• Pepper

Instructions:

• Beat egg

• Dip chicken in egg

• Roll in flour (add salt and pepper to flour to taste)

• Place in hot oil

  • Avocado oil is my preference, and is better for higher heat cooking than some other fats, including olive oil, because it is more heat stable, which means it doesn't break down and create dangerous compounds as readily as olive oil can

• Fry til brown and crispy

• Eat

Disclaimer: In addition to the creation of dangerous compounds from the fat/oil used, frying meat can lead to the formation of AGEs, which can cause oxidative stress and inflammation (linked to all sorts of chronic disease). Using a lower cooking temp (did these on medium), and adding acid (lemon juice) can help reduce AGEs formation. 

So... enjoy, take cautionary measures, and don't eat this daily. 

Info on AGEs: 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3704564/#!po=10.1852

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

Chia Seed Pudding And Hot Cereal

JCB Chia Seed Pudding or Hot Cereal (Chocolate)

JCB Chia Seed Pudding or Hot Cereal (Vanilla)

Chia seeds are my latest obsession. I found organic, 2lb bags of them at my local Costco. Yay!

Chia seeds happen to be super nutritious. Here are my favorite things about them:

1. They are rich in antioxidants.

2. They are carbs BUT basically all the carbs in them are fiber, which means they get digested by your good gut bacteria (they act as prebiotic fiber) rather than you so they don’t raise your blood sugar levels and they are considered low carb. Because they are fiber rich, this also means they are great for digestion and your gut health, and detox (important with skin rashes like eczema).

3. Chia seeds are rich in soluble fiber, so when you add liquid they expand. This helps to fill you up and can aid with weight loss, and constipation.

4. Chia seeds contain some protein.

5. Chia seeds contain omega 3 fatty acids, which are anti-inflammatory (important for skin rashes like eczema).

I’d say they are quite a superfood, don’t you think?

Now for this twofer recipe!

Ingredients:

• 1/4 cup chia seeds

• 3/4 cup water (or milk of choice, I like coconut milk but use water for this step)

• 1 scoop of your favorite protein powder (I like Orgain [recently on sale at Costco :)], chocolate or vanilla)

• 1 teaspoon raw cacao powder (if you are making the chocolate version)

• 1/2 - 1 teaspoon vanilla extract (if you are making the vanilla version)

• 1 cup milk of choice (coconut for me)

• 1 Tablespoon honey, maple syrup, or other favorite sweetener (optional, I don’t add any sweetener)

• 1 Tablespoon butter or coconut oil (optional/if you will be making the hot cereal version)

• Nuts, seeds, berries, cinnamon (particularly good with the vanilla version), other favorite add-ins (optional)

Instructions for chia seed pudding:

1. Mix 1/4 cup chia seeds, 3/4 cup water (or milk), scoop of protein powder, either cacao powder (with chocolate protein powder) or vanilla extract (with vanilla protein powder), and your selected sweetener (optional) in a cup or bowl

2. Place in your fridge overnight or for 2-3 hours (until the seeds soak up all the liquid and form a very thick/solid like paste)

3. Add 1 cup milk of choice, and your favorite add-ins

4. Enjoy!

Instructions for chia seed hot cereal:

1. Follow chia seed pudding instructions numbers 1-2

2. Add 1 Tablespoon of butter or coconut oil and microwave until hot and the butter or coconut oil melts (about 2 minutes)

3. Follow chia seed pudding instructions numbers 3-4

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

Flourless Chocolate Cake

Because…

Chocolate Cake!

This cake is a twist on my flourless chocolate brownie recipe that never fails to be the hit of every party.

The secret ingredient in this cake is… Avocado!

Why avocado? Avocados are …

Healthy fats.

Rich in fiber.

A good source of potassium, vitamin A, vitamin K, folate, vitamin C, B vitamins, vitamin E, magnesium, copper, iron, and zinc.

And because they add richness and creaminess to recipes, yes even cake!

It deserves mentioning that nothing about this cake ends up tasting like avocado.

Let’s do this.

Ingredients:

• 1 1/4 cups dark chocolate/semi sweet chocolate chips (the darker the better)

• 1/2 cup grass fed butter

• 1 ripe avocado

• 4 whole eggs (for egg substitute options click here)

Whole, real food ingredients

Instructions:

1. Melt the butter and chocolate together (about 2-3 minutes in the microwave), stir until well blended and smooth

2. Beat eggs and add to butter and chocolate mixture

3. Stir until well blended and smooth

4. Mash avocado and add to mixture, stir until well blended and smooth

5. Pour mixture into a greased baking pan or muffin tin. You can grease with butter or oil. I typically use avocado oil, but coconut oil or butter works well too.

6. Bake at 350 degrees for 25-30 minutes. It's done when you stick a knife in the center and it comes out clean. 

7. Let cool and serve

Enjoy!

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

Mayonnaise

“Mayonnaise is a food group, right?”

-Jennifer, Clinical Nutritionist

I love mayonnaise.

When I was a kid, my favorite snack was mayo on Wonder Bread.

You can’t make that up…

Fast forward many years, I still love mayo. Just not the junk that comes along with store-bought versions.

That’s why I make my own.

And I’ve even come up with a few tweaks that people love!

Ingredients:

• One whole egg

• ¾ cup – 1 cup oil (less oil makes it thicker), neutral-tasting oils that work well are avocado, sunflower seed, and grapeseed oils.

• Add-ins (optional)

  • Garlic (1-3 cloves, or more depending on how much you like garlic) 

  • A few shakes of hot sauce

  • Dash of apple cider vinegar

  • Pinch of salt

Instructions:

• Add the egg and optional add-ins to a blender or food processor, until well combined.

• Leave the machine running and start to drizzle in the oil. This is the make it or break it step, you may want to watch a YouTube video first. FYI, it took me more than a few tries to get it to work. What should happen is that it will emulsify, and voila! Mayonnaise!

Store in the fridge for up to a week

Enjoy!

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

Pan Seared Sweet Potatoes

Serves 2-4

Ingredients:

• 1 large sweet potato

• 2 twigs of fresh rosemary (or sage if you prefer)

• 2 twigs fresh oregano

• 1 small handful fresh basil

• 3 cloves fresh garlic

• ¼ cup avocado oil

Instructions:

1. Peel sweet potato and cut into rounds

   • Thinner will cook faster and be crispier, thicker will be ‘meatier’

2. Strip rosemary (or sage) from the stalk

3. Strip oregano from the stalk

4. Chop basil

5. Chop or mince garlic

6. Add oil to a skillet

7. Place cut potato slices into oil

8. Add rosemary (or sage), oregano, basil, and garlic

9. Cover at a slight angle to allow ventilation

10. Cook on medium heat

11. When the potatoes start to brown, flip

12. When they are cooked to your desired tenderness and brownness (20-30 minutes, less time if thinner sliced), plate and serve

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

Chocolate (Avocado, Sweet Potato, or banana) Pudding or frosting

Photo credit: Jennifer Brand

If you don't tell them it's avocado (banana or sweet potato), they won't know... I frost cakes with this too!

Avocado is a superfood, loaded with healthy fats (omega 3s), and fiber. Avocados are a great source of vitamins C, E, K, and vitamins B2, B3, B5, B6, and folate. They also contain important minerals like magnesium, and potassium, and they provide lutein, and beta-carotene, important antioxidant nutrients.

If you can’t use avocado, try this with sweet potato! Sweet potatoes are a complex carbohydrate, and a good source of prebiotic fiber (to feed those good gut bugs). They are rich in vitamins A (in the form of beta carotene, which your body converts to vitamin A) , C, B3, B5 and B6, potassium, copper, and manganese.

The flavonoids in cacao make it a superfood. Organic cacao contains a variety of unique phytonutrients (plant-based goodness), including high amounts of sulfur, magnesium and phenylethylamine. In fact, it's said that if you crave chocolate, you may have a magnesium deficiency. 

*Note: Children under age 2 shouldn’t consume chocolate because it contains caffeine and added sugar, which aren’t recommended for little ones.

Ingredients:

• 1 ripe avocado, 1 baked sweet potato, 1 banana

• 1/8-1/4 cup milk of choice (more, or less depending on how creamy you want it)

• Cacao powder

• Honey or maple syrup

Instructions:

• Put all in a food processor or a blender, add cacao and sweetener to taste (you’ll likely need less sweetener if using banana or sweet potato)

Enjoy!

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

5 Ingredient Macaroons

Simple, fast, delicious

“Baking doesn’t have to be complicated.”

-Jennifer, Clinical Nutritionist

Coconut meat is nutritious and rich in fiber, vitamins C, E, B1, B3, B5 and B6, and minerals like iron, selenium, sodium, calcium, magnesium and phosphorous. 

Coconut is a rich source of medium chain fatty acids. These fats are broken down faster than long chain fatty acids, they don't contribute to high cholesterol, and may even raise levels of good cholesterol in your body. Because of the way they are metabolized, they become more easily available for your body to use as energy compared to some other fats like long chain fatty acids.

Long chain fatty acids play a role in the development of insulin resistance increasing your risk for diabetes, and they promote fat accumulation. Medium chain fatty acids on the other hand may be associated with increased oxidative metabolism, reduced fat accumulation, and may have a beneficial impact on insulin signaling in the body.

Ingredients:

• 2 cups unsweetened shredded coconut

• 1/4 cup honey or maple syrup (or to your taste)

• 1/2 tsp vanilla

• 5 egg whites

• Chocolate chips

Instructions:

1. Mix all ingredients together in a bowl 

2. Place tablespoon sized 'dough' on a parchment lined cookie sheet

3. Bake at 350 degrees for 25 minutes

4. Let cool and serve

Makes about 1 dozen macaroons

Enjoy!

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

Banana Ice Cream

Who doesn't love ice cream?

In addition to lactose intolerance, and dairy allergy or sensitivity, studies have shown that dairy can cause inflammation in the digestive tract, and inflammation in the digestive tract can lead to leaky gut. 

Leaky gut (increased gut permeability) can lead to a wide range of symptoms and health problems including skin rashes and skin rash flares, food allergies and food sensitivities, and clearly, gut symptoms.

To avoid the potential pitfalls of consuming dairy, a non dairy 'ice cream' may be the answer to your "I wish I could eat ice cream but can't because it upsets my stomach (and everything else)" prayers. For you, there's 'ice cream' the JCB Nutrition way!

• In a food processor, you can use any combination of these items or similar items

  • Frozen banana

  • Blueberries, other berries (not frozen if using frozen banana)

  • Almond or coconut milk (go lightly because too much liquid will make your 'ice cream' too watery)

  • Chocolate chips (dark chocolate or bitter sweet)

  • Nuts, seeds, nut/seed butters

  • Honey or maple syrup to taste (go lightly on added sugar)

  • Avocado and/or coconut oil

  • Coconut flakes

  • Other healthy treats

• Process until blended, transfer into a bowl (garnish if desired) and enjoy!

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

2 Ingredient Banana Pancakes

Bananas are a good source of fiber and dopamine (the feel good brain chemical). They are a powerhouse of nutrients including potassium, calcium, manganese, magnesium, iron, folate, and vitamins B2 and B6. 

If you are avoiding bananas for any reason (blood sugar, allergies/sensitivities, candida/yeast overgrowth, etc.) you can substitute cooked yams, sweet potatoes, or butternut squash.

Eggs are a complete protein (they contain all the essential amino acids). They contain antioxidant nutrients (vitamins A and E, lutein and zeaxanthin), choline (good for your brain), vitamin D (bones, mood, brain), B vitamins (B12 and folate), selenium (mineral important for antioxidant enzymes and thyroid hormone production), and iron (helps your red blood cells oxygenate your tissues).

Ingredients:

• 1 large banana (or 1/2 cup of cooked yams, sweet potatoes or butternut squash)

• 2 eggs

  • If you can’t eat eggs you can substitute

    • Duck eggs, often tolerated by those that can’t tolerate chicken eggs

    • Chia seeds or flax seeds

      • Use 3 tablespoon of chia seeds, OR ground flax seeds mixed with 6 tablespoons of water and let the mixture sit for 15 to 20 minutes or you can prepare it the night before

        • The rule is 1 tablespoon of chia seeds or ground flax seeds mixed with 3 tablespoons of water is equal to 1 egg for baking

• Cinnamon, turmeric (surprisingly good), nutmeg, etc. if desired

Instructions:

• Put all in the blender, blend until it’s a batter consistency

• Pour into a fry pan with hot coconut oil, or butter or ghee (medium heat works well)

• Flip when edges start to brown (they cook pretty quickly so keep an eye on them)

• Top with berries, nut butter, etc., maple syrup or honey if desired (they are pretty sweet without adding maple syrup or honey)

Enjoy!

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

Dairy and Nut Free Pesto

Many foods can trigger symptoms, whether you have skin issues, GI disturbances, or any wide variety of health conditions. Dairy and nuts are major triggers for many people.


When we can't tolerate certain foods, we miss out on flavorful sauces in particular because they are often full of stuff we can't eat.


Enter my diary and nut free pesto recipe! 

Makes about ⅓ cup

Ingredients:

• ⅓ cup olive or avocado oil (avocado oil has a more neutral taste than olive oil, but you can use olive oil if you prefer)

• 1 bunch fresh basil

• 4 cloves garlic

• Pinch of salt

Instructions:

1. Add garlic and basil to a blender or food processor and grind/chop until well blended

2. Drizzle in oil until it makes a paste, you may need to scrape the sides of the machine you are using periodically

3. You can use more oil for a thinner consistency, or less oil for a thicker consistency

4. Salt to taste

5. I store mine in the fridge

*Note: The pesto becomes more flavorful left to sit (in the fridge) overnight.

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.

Zucchini (Zoodle) Salad with Pesto

Serves 1-2

Ingredients for the salad:

• 1 large zucchini

• 1 handful of cherry tomatoes

• 2 green onions

• 4 radishes

• (can add more of the above or other favorite vegetables)

Ingredients for the pesto:

• ⅓ cup olive oil

• 1 bunch fresh basil

• 4 cloves garlic

• Salt

Instructions for salad:

1. Use a vegetable spiralizer to make ‘noodles’ out of the zucchini. Drain moisture.

2. Half tomatoes

3. Dice green onion

4. Slice radishes

Instructions for pesto:

1. Add garlic and basil to a blender or food processor and grind/chop until well blended

2. Drizzle in oil until it makes a paste, you may need to scrape the sides of the machine you are using periodically

3. You can use more oil for a thinner consistency, or less oil for a thicker consistency

4. Salt to taste

Add pesto to salad, toss and serve

Add your favorite protein to turn this salad into a meal!

Jennifer Brand, MPH, MS, CNS is a clinical nutritionist helping children with dry, flaky, weepy, red, itchy, painful rashes navigate the journey to healthy skin and enjoy a childhood free from disruptive skin symptoms.